Download Di Pizza e Pizzerie - Chapter 4 THE DOUGH
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How to correctly prepare the dough for a professional result. Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase. Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef".Authors' note: The recipes provided in this book are intended for professional use and could hardly adaptto home cooking. Nevertheless,home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional. The Beehive local information on Rome from The Beehive Gatsby Cafe at Pizza Vittorio The fabulous folks at Gatsby cafe at Piazza Vittorio have an awesome space and are working with other local businesses to improve the PageInsider - Information about all domains Own a website? Manage your page to keep your users updated View some of our premium pages: googlecom yelpcom yahoocom microsoftcom Upgrade to a Premium Page
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